Outdoor Cooking in the Elements

Join me as I travel though the Great Outdoors, barbecuing for friends and family on my Big Green Egg.

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Featured Recipe: Smoked Brisket

Learn how to cook a tender brisket on the Big Green Egg.

 

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Featured Recipe: Smoked Turkey

After trying my smoked Cajun turkey, you’ll never go back to oven-roasting again!

 

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Check out some of my recent videos on the Big Green Egg

This is where you’ll find my latest recipes, ranging from peppered smoked salmon to coal-fired pizzas. Enjoy!

 

Smoked Mahi Mahi

We made this smoked mahi mahi recipe for a party, and it was a big hit. Eat it on its own, or make it into fish tacos. We cooked the fish on mesquite and cedar planks, then smoked them for 30-40 minutes at 220 F. Enjoy! Smoked Mahi Mahi on Cedar Planks 2014-03-30 09:21:52 Write a review Save Recipe Print Ingredients 4 filets of fresh mahi mahi Lemon Herb Marinade or Key West seasoning made from 8 teaspoons lemon pepper, 4 teaspoons thyme, 4 teaspoons basil. Fresh corn tortillas Shredded cabbage Fish Taco white sauce Fresh limes Instructions If not marinating in the lemon-herb marinade, rub a little olive oil on the fish and sprinkle liberally with the Key West dry rub. Smoke at 220 F for 30-40 minutes, or until fish is still moist but flaky and cooked. Make into fish tacos by placing in warmed corn tortillas and topping with shredded cabbage, fish taco white sauce and a squeeze of fresh lime juice. Outdoor Cooking in the Elements...

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