Coal Fired Pizza

Coal Fired Pizza

This coal fired pizza is the perfect solution for a large party when you need to feed a bunch of people quickly.  Coal Fired Pizza 2014-03-30 09:13:36 Write a review Save Recipe Print Ingredients No-knead pizza dough Italian pizza sauce Toppings: buffalo mozzarella, red onion, mushrooms, pecorino romano cheese, cracked green olives, capicola, black olives, salami, pepperoni, mortadella, Italian bacon, Canadian bacon, sliced garlic, hot Italian sausage, mild Italian sausage, shredded smoked pork, fresh basil, fresh homegrown tomatoes, Italian cherry peppers, slices jalapenos Instructions Place the pizza stone in a very hot 500 F oven or grill. Outdoor Cooking in the Elements...
BBQ Oysters

BBQ Oysters

Here is a recipe for BBQ oysters I made with Jason Hill. BBQ Oysters 2014-03-30 09:04:06 Write a review Save Recipe Print Ingredients BBQ Oysters, Hog Island Style 2 dozen large oysters (such as Fanny Bay) Horseradish BBQ Sauce 2 inches fresh horseradish, peeled and grated 1/2 white onion, minced finely 2 chipotle peppers in adobo sauce, minced 2 tablespoons olive oil 1 teaspoon garlic-shallot puree, or 2 cloves minced garlic 1 cup tomato sauce 5 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 2 tablespoons soy sauce 1/4 cup honey Fresh cracked Himalayan pink salt Fresh cracked pepper Instructions Prepare the barbecue sauce. Shuck oysters. Top each oyster with a dollop of barbecue sauce and grill a few minutes. Serve immediately. Outdoor Cooking in the Elements...
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